seen . heard . tasted . thought

April 6, 2010

Langoustine sashimi

Langoustine tails

Sashimi is a good solution if you don't know how to prepare a certain dish. It save a lot of time preparing. The original fresh flavour is preserved as well. Unless it's a tried recipe expensive seafood is wasted if not done properly. Langoustine sashimi has a light round flavour. For this meal we dipped it with soy sauce and wasabi, simple and good.

Langoustine sashimi

The shells were used to cook soup base for udon noodles and the claw meat.

Powder wasabi

 Powder wasabi mixed with water

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