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April 19, 2010

Steamed egg with blue mussels

For this dinner we planned to serve blue mussels raw. They didn't look very appetizing after taking them out of the shells. What we came up with was to steam it with egg. I have once before steamed egg with dried shrimps which was a nice combination, so a different seafood ingredient like blue mussel couldn't be too wrong. Other than blue mussels, chives and dashi stock was added to the egg before putting it into the steamer. The result was far better than imagined. More water or stock could have been added for more tender texture though.

Finished, steamed egg with blue mussels

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